|
Finger
Buffets
| Menu
A |
Menu
B |
Herby
sausage rolls
Egg and bacon pinwheels
Coronation chicken sandwiches
Mini quiche
Ham cornets
Chicken tikka kebabs
Tuna and cucumber on granary
Ham and cheese square sandwiches
Spicy meatballs with yogurt dip crisps and cheese straws with
dips |
Chicken
tikka kebabs
Chicken goujons with French onion dip
Turkey and cranberry sandwiches
Roast beef and horseradish “olives”
Ham cornets of vegetables and cream cheese
Feta cheese and mange tout in parma
ham
Fresh salmon and cucumber pinwheels
Tuna whirls
Smoked salmon on rye bread
Crunchy stuffed mushrooms
Spinach and leek samosas
Vegetable mini kebabs
Pimento and brie sandwiches
|
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Menu
C |
Any 12 items from the main menu, or B menu + king prawns + smoked
salmon on rye bread +bite sized strawberry pavlovas + chocolate
squares + home made truffles
Our home-made large desserts serve 15 to 20 people and may follow your buffet if you wish. Please select
from the dessert menu and add £2.00
per person
|
Prices
for finger buffets from £9 per head, depending on numbers and
menu
Fork Buffets
Menu
D ( based on 50 guests) |
|
Whole
Salmon, poached and dressed
Coronation chicken with mixed rice
Roast beef
Honeyroast or BBQd ham
Nut roast(optional)
Spicy vegetable file crackers
Spinach roulades(optional) |
Stuffed
mushrooms
Eggs stuffed with prawns
Minted new potatoes
Beetroot, horseradish and walnut salad
Tomato and basil salad
Crunchy brollicolli salad in sweet mustard
Mixed leaves |
Strawberry
pavlova
Tiramisu gateau
Lemon lush dome
Fruit kebabs Cheeseboard,
grapes, celery and biscuits
Coffee
and tea with petits fours
Price from
£16 depending on type of event
|
Hot Buffets
Menu
E |
Salmon
and vegetable terrine with cucumber and coriander sauce
Ratatoulli
flan
Boeuf bourguinnone
Chicken tikka musalla
Vegetarian
lasagne
brocolli, vichy carrots, nutty rice,
tomato salad, mixed leaf salad
Hazelnut meringue gateau
Lime mousse cheesecake
Fresh fruit salad
Profiteroles
Selection
of cheeses
Coffee
with home made truffles
Prices
from £15 per head
|
Dinners/
Luncheons
| Examples
of well balanced meals:- MENU F/G/H |
Rosettes
of gravadlax with 2 sauces
Breast
of duck with cherry and gluwein sauce
Individual
lime cheesecakes with cranberry drizzle
………………………………………………………
Roast
beef with caramelized walnuts and mixed leaves
Fillet
of salmon and leek ”en croute”
Strawberry
pavlova domes with red fruit sauce
|
Smoked
salmon roulade with avocado
Roast lamb with apricot and mint
Filo baskets of fresh fruit and walnut iced mousse
…………………………….
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All
meals finish with a cheeseboard of 5 cheeses, grapes, biscuits
, celery, then coffee with home made petits fours
| Menu
I |
|
This is a wedding favourite!
Fresh
poached salmon with cucumber, lime and coriander
or Spinach roulade
Chicken fillet with a prune stuffing encased in parma ham on a bed of mashed root vegetables
or spicy mushroom and feta parcels for vegetarians
Served with potatoes of your choice and 'al-dente' mixed
vegetables
***
Heart
shaped( for round!) red fruit pavlova
***
Selection
of Cheeses with biscuits, grapes and celery
***
Coffee
with petits fours or wedding cake |
|
| Price from
£25 per head, depending on menu and numbers |
Service
is not included |
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