Melon,
fanned and dressed with whisky , mint and orange coulis
Mushroom and coriander pate
Avocado with raspberry vinaigrette
Spinach and philly roulade with tomato salsa
Poached salmon fillet with cucumber
and coriander sauce
Smoked salmon crescent on tartare coulis
“Born
again” prawn cocktail
Chicken and ham mousseline with chilli and pimento mayo
Fresh
salmon and vegetable terrine with cucumber sauce
Rare roast beef with caramelized walnuts, mixed leaves
and horseradish vinaigrette
Cornets of ham with vegetables and “y fenni” cheese
on a bed of rocket
Fresh asparagus, cooked and served to
your request
Home made soup – your choice
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Chicken
breast parcels with ham and asparagus, in filo pastry, served
with rich sauce
Chicken breast fillets in a coconut crust with ginger and
mandarin
Chicken breast with a prune stuffing encased in parma ham
Roast turkey, stuffing balls, sausages in bacon cranberry
etc.
Fillet of beef “Wellington”
( small numbers only)
Premium sausages with colcannon
Pork fillet on champ with a tasty orange gravy
Pork loin with walnut stuffing balls, fried apple rings and champagne sauce
Moroccan spiced loin of lamb
Leg of rosemary and garlic lamb with diced apricot and stuffing
rounds
Lamb fillets in filo with courgette,
tomato and mint salsa
Five spice duck breasts with mange tout and orange
Duck breast with port and black cherry
sauce
Salmon and leek in filo moneybags with coriander sauce
Cold fresh poached salmon with garnish |
Filo
sacks of spicy vegetables
Spinach and feta crepes with tomato salsa
Tasty
lasagne of leek and fennel with spinach sauce
Nut roast with veg gravy
Mushroom
and coriander moneybags
Peppers with a roast vegetable and quorn stuffing
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